Epidemiological and animal studies have indicated that consumption of green tea and high
vitamin E intake are associated with a reduced risk of developing certain forms of cancer …

The existence of active principles in numerous foods and beverages has been recognized
by traditional medicines worldwide after centuries of empirical trial. Epidemiological studies …

In recent studies, we have shown that silymarin, a naturally occurring flavonoid antioxidant,
exhibits anti-cancer effects against several epithelial cancers. Here, we assessed its …

In recent years, there has been growing interest in cancer prevention by food plants and
their products. Although several plant parts have potentials for chemoprevention and other …

It is now well established that angiogenesis is an obligatory event for the growth and
progression of solid tumors beyond the size limit (∼ 2 mm diameter) imposed by simple …

The process of angiogenesis is quite well-known nowadays. Some medicines and extracts
affecting this process are already used routinely in supporting the conventional treatment of …

Herbs have been utilized to treat acute and chronic disorders for thousands of years. The
scientific basis for such utilization, however, has been poorly understood. Nonetheless, in …

Consumption of plant-derived foods, especially fruits and vegetables, has been linked to
decreased risk of cancer. Laboratory studies with animals and cells in culture have shown …

Plant polyphenols are considered among the most abundant phytochemicals that are
present in human diets, and their regular consumption has been associated with reduced …

Epidemiological studies have shown that a diet rich in fruits and vegetables has a beneficial
preventive effect on cardiovascular diseases and cancer by mechanisms that have not yet …