The green microalga Haematococcus pluvialis has been widely studied due to its capacity to
accumulate great amounts of astaxanthin, a high-value carotenoid with biological activities …

Astaxanthin and lutein, antioxidants used in nutraceutics and cosmetics, can be extracted
from several microalgal species. In this work, investigations on astaxanthin and lutein …

The microalgae Haematococcus pluvialis (H. pluvialis) is used for biotechnological
production of the red carotenoid astaxanthin. Astaxanthin synthesis involves the formation of …

Microalgae biomass have been used as a source of nutrient-rich food, feed, and health-
promoting compounds. Among the several commercially available microalgae …

Haematococcus pluvialis microalgae in the red phase can produce significant amounts of
astaxanthin, lutein, and fatty acids (FAs), which are valuable antioxidants in nutraceutics and …

Astaxanthin (AXA) is a carotenoid with strong antioxidant activity that has been reported to
have beneficial effects on human health. Unlike the case of Haematococcus pluvialis cysts …

Microalgae represent diverse branch of microorganism that can produce a wide range of
unique functional ingredients that can be used in food, cosmetics, pharmaceuticals, and …

Solvent Extraction was tested to extract astaxanthin from Haematococcus pluvialis in red
phase (HPR), by investigating effects of solvents, extraction pressure and temperature …

The microalgae Haematococcus pluvialis are the main source of the natural antioxidant
astaxanthin. However, the effective extraction of astaxanthin from these microalgae remains …

Conventional solvent extraction methods cannot attain high‐quality antioxidant extracts from
microalgae and also require solvent recovery and posttreatment. In this study, we utilized …