The substantial existence of malnutrition globally, especially in developing countries, has
usually driven policy initiatives to focus on improving household food security and nutrition …

Farm production diversity is widely promoted as a strategy for enhancing smallholders' food
and nutrition security. Nonetheless, empirical evidence from the rural smallholder context is …

Farm production diversity has the potential to influence the diversity of household diets, an
important nutrition outcome associated with the nutrient adequacy of diets and the nutritional …

Evidence on whether diversifying farm production leads to improved household dietary
diversity and nutrition remains inconclusive. Existing studies analyzing the link between …

Enhancing the diversity of agricultural production systems is increasingly recognized as a
potential means to sustainably provide diversified food for rural communities in developing …

Improving the production of a variety of foods by subsistence farmers has been identified as
a key strategy for improving dietary diversity. However, there is limited evidence in South …

Purpose Emphasis on the potential roles diverse farm production systems could play in
enhancing food consumption variety and nutritional well-being in rural developing countries …

Undernutrition and micronutrient malnutrition remain problems of significant magnitude in
large parts of the developing world. Improved nutrition requires not only better access to …

Despite progresses over the last few decades, undernutrition is widespread across Africa
south of the Sahara. While agricultural interventions have traditionally focused on enhancing …

Recent research has analyzed whether higher levels of farm production diversity contribute
to improved diets in smallholder farm households. We add to this literature by using and …