Recent research demonstrates that the number of virulent phytopathogenic fungi continually
grows, which leads to significant economic losses worldwide. Various procedures are …

Fungal infections are responsible for about 70–80% of the losses in agricultural production
brought on by microbial diseases. Synthetic fungicides have been employed to manage …

Phytopathogenic fungi decrease crop yield and quality and cause huge losses in
agricultural production. To prevent the occurrence of crop diseases and insect pests, farmers …

Fungal diseases have been underestimated worldwide but constitute a substantial threat to
several plant and animal species as well as to public health. The increase in the global …

The use of chemical pesticides for controlling various plant diseases is still a common
practice especially in developing countries. Although with the application of chemical …

Feeding a rising population of currently 7.8 billion people globally requires efficient
agriculture, which is preferably sustainable. Today, farmers are largely dependent on …

Plant diseases need to be controlled to maintain the quality and abundance of food, feed,
and fiber produced by growers around the world. Different approaches may be used to …

The increase in the world population has generated an important need for both quality and
quantity agricultural products, which has led to a significant surge in the use of chemical …

Fungi as biocontrol agents: progress, problems and potential Page 2 FUNGI AS
BIOCONTROL AGENTS Progress, Problems and Potential Page 3 Page 4 FUNGI AS …

As the world population increases, we also need to increase food production. Chemical
control has been critical in preventing losses due to plant diseases, especially with the …