In the development of food and medicine industry, more and more attentions have been paid
on new starches with different properties. Dioscorea nipponica Makino, which is a widely …

The physicochemical, morphological, thermal and crystal properties of the starches
separated from four different Dioscorea opposita Thunb. cultivars (Yongji, Anguo …

The physicochemical, morphological, thermal and crystal properties of the starches
separated from four different Dioscorea opposita Thunb. cultivars (Taigu, Ribenbai, Wenxi …

Starch from Dioscorea pyrifolia tubers was characterized for its proximate composition,
physicochemical properties and toxicity. This starch contains 44.47±1.86% amylose …

The starches separated from four different Dioscorea opposita Thunb. cultivars were
investigated for morphological, thermal, crystal, and physicochemical properties, such as …

Using a sedimentation method, the extracted starch from Dioscorea hispida tuber was
characterized for their morphological, thermal and other physicochemical properties such as …

The starches separated from five different medicinal plants-Fritillaria (Fritillaria thunbergii
Miq., Fritillaria ussurensis Maxim., Fritillaria pallidifloca Schrenk, Fritillaria cirrhosa D. Don …

Effects of water content and mucilage on physico-chemical characteristics of yam (Discorea
alata Purpurea) starch have been investigated. Particle size analysis by laser light scattering …

The physicochemical, morphological and crystal structure characterization of the starches
separated from rhizomes of Dioscorea opposita Thunb. Dioscorea alata Linn., Dioscorea …

The major carbohydrate in pulse is starch. The structure and physicochemical properties of
starches from adzuki bean (AS) and dolichos bean (DS) were systematically compared in …