Silver nanoparticles have high potential for application in food industry, as they have the
ability to inhibit a wide range of bacteria of pathogenic and spoilage origin. They can be …

Green synthesis of silver nanoparticles makes use of plant constituents, like carbohydrates,
fats, enzymes, flavonoids, terpenoids, polyphenols, and alkaloids, as reducing agents to …

Nanotechnology can be useful in diagnostic techniques, drug delivery, sunscreens,
antimicrobial sanitizer and a friendly manufacturing process that reduce waste products …

Use of various plant materials for the biosynthesis of nanoparticles is considered a green
technology, as it does not involve any harmful chemicals. The present study reports that …

Green synthesis method of nanomaterials is rapidly growing in the nanotechnology field; it
replaces the use of toxic chemicals and time consumption. In this present investigation we …

Green synthesis of silver nanoparticles (AgNPs) is environmentally satisfactory because of
their low cost and safe to nature. In the present study, extract of an agricultural waste …

In the present study, silver nanoparticles (AgNPs) were synthesized using market vegetable
waste extract. The formation of AgNPs was observed by a change in the reaction mixture …

A green, direct and cost-effective fabrication method is proposed for Eco-environmentally
silver nanoparticles (AgNPs) through leaf extraction of Carya illinoinensis from Iran …

In this study, silver nanoparticles were synthesized using the Crataegus douglasii fruit
extract as a reducing agent. The reaction process was monitored by UV–vis spectroscopy …

Silver nanoparticles were biosynthesized with the aid of a novel and eco-friendly biological
material Torreya nucifera. Temperature and extract concentration were found to influence …