Organic food has witnessed rapid growth for more than two decades, while local food has
gained popularity in recent years. This thesis was dedicated to investigate the motivations …

In an increasingly complex and differentiated food system, the local food movement appears
to be gaining momentum. This increased attention to the sustainable food movement …

Among the fastest growing food trends in the US is the consumption of organic and local
food. This thesis studied the psychological determinants of willingness to pay (WTP) and …

This research builds on the Theory of Planned Behavior (TPB) by proposing two additional
constructs: warm glow and self-expressive benefits which could further drive consumer …

This qualitative study adopted the theory of planned behaviour (TPB) model to explain
intentions to buy organic food among Thai people. The TPB model factors of organic food …

The present study attempts to investigate the consumer's intention to purchase organic food
in the context of a developing nation (India) using the Theory of Planned Behavior (TPB) …

During the last decade, the purchase of organic food within a sustainable consumption
context has gained momentum. Consequently, the amount of research in the field has …

This study is one of the first to investigate consumer preferences toward organic food in a
developing country, Pakistan, where organic food is not certified. Responses to a survey …

Transformations in modern lifestyles have caused changes in people's food consumption,
elevating the status of street foods to one of the favored choices. However, very few studies …

This study examines which of the three environmental psychology theories (ie, the combined
value‐belief‐norm (VBN) and the theory of planned behaviour (TPB) model, VBN model or …