Green tea is a commonly consumed beverage in China. Epidemiological and animal data
suggest tea and tea polyphenols may be preventive against various cancers, including …

Although many in vitro and animal studies have suggested a protective effect of green tea
against breast cancer, only a few epidemiological studies have examined this association …

There is substantial in vitro and in vivo evidence implicating tea polyphenols as
chemopreventive agents against various cancers. However, epidemiologic data obtained …

Breast cancer is the most common malignancy in women worldwide. Tea has
anticarcinogenic effects against breast cancer in experimental studies. However …

Green tea is a commonly consumed beverage in Asia and has been suggested to have anti-
inflammatory and possible anti-carcinogenic properties in laboratory studies. We sought to …

There is substantial in vitro and in vivo evidence implicating tea polyphenols as
chemopreventive agents against various cancers. In a case-control study conducted among …

Introduction Although many in vitro and animal studies have demonstrated a protective effect
of green tea against breast cancer, findings from epidemiological studies have been …

Background: As the most popular beverage in East Asia, green tea (GT) has various
biological activities effects such as anti-mutation, anti-oxidation, and anti-tumor. In this study …

Purpose Experimental studies implicate tea and tea polyphenols may be preventive against
breast cancer, but evidence from epidemiological studies has been inconsistent. We …

Experimental and epidemiological data have implicated a potential chemoprotective role of
green tea polyphenols and a potential enhancing role of angiotensin II in the development of …