Biological pretreatment of paddy straw was carried out using an actinomycete isolate,
identified as Streptomyces griseorubens ssr38, for delignification under solid state …

Biological pretreatment of rice straw and production of reducing sugars by hydrolysis of bio-
pretreated material with Streptomyces griseorubens JSD-1 was investigated. After 10 days …

Delignification of paddy straw with the white-rot fungus, Trametes hirsuta under solid state
fermentation, for enhanced sugar recovery by enzymatic saccharification was studied. T …

Enzymatic hydrolysis of the cellulose fraction of rice straw to glucose using solid-state
fermentation for bioethanol production is a focus of current attention. A total of 10 …

Solid state and submerged fermentations in the presence of white-rot basidiomycetes
(Bjerkandera adusta, Fomes fomentarius, Ganoderma resinaceum, Irpex lacteus …

The biological upgrading of wheat straw with Streptomyces cyaneus was examined through
the analysis of chemical and structural changes of the transformed substrate during solid …

A new lignolytic micromycete fungus Myrothecium roridum LG7 was isolated and selected
for biological delignification of agro residue-paddy straw and herbaceous weed Parthenium …

Seventee white-rot and brown-rot fungi were screened for their ability to fractionate the
lignocellulose structure of oat straw through the preferential attack of lignin or cellulose …

Lignocellulosic biomass represents an unlimited and ubiquitous energy source, effectively
addressing current global energy demand challenges. However, the recalcitrant nature of …

Sheer enormity of lignocellulosics makes them potential feedstock for biofuel production but,
their conversion into fermentable sugars is a major hurdle. They have to be pretreated …