The incidence of diabetes mellitus is dramatically increasing every year, causing a huge
global burden. Moreover, existing anti-diabetic drugs inevitably bring adverse reactions, and …

The number of cases of type 2 diabetes (T2D) is increasing worldwide. This disease can be
characterized by insulin resistance and pancreatic β cell dysfunction, which lead to macro …

Background Diabetes is a metabolic disorder characterized by presence of chronic
hyperglycaemia. Thus, strategies to maintain blood glucose levels are critical for the …

Diabetes is reaching epidemic proportions worldwide. Many dietary compounds have been
found to exert health beneficial effects against different pathologies including diabetes. Most …

Anthocyanins have been reported for the protective effects against type 2 diabetes and
related obesity. This meta-analysis examined the benefits of anthocyanins on type 2 …

Background: Oxidative stress plays an essential role in the pathogenesis of type 2 diabetes.
Anthocyanin, a natural antioxidant, has been reported to reduce oxidative stress and to …

Anthocyanins are food compounds which belong to polyphenols and can mainly be found in
dark fruits (eg, blueberries, black currants, cranberries) and vegetables (eg, red cabbage …

Diabetes and obesity are part and parcel of the metabolic disorders. It is well-known now
that anthocyanins encompass antidiabetic and anti-obesity potential as has been …

Anthocyanins, as natural food colorants, are bioactive substances with several health
advantages. In this research, the effects of dietary anthocyanins on biomarkers of glycemic …

With the dramatically increasing prevalence of obesity and type 2 diabetes mellitus (T2DM)
worldwide, there is an urgent need for new strategies to combat the growing epidemic of …