Rosmarinic acid (RA) is a polyphenolic compound that shows a number of interesting
biological activities, such as antiapoptotic, antifibrotic, antioxidant, hepatoprotective …

To shed light on colon cancer chemoprevention, natural phytochemicals attract researchers
by virtue of their beneficial biological effects. The chemopreventive potential of rosmarinic …

Colorectal cancer is one of the leading causes of cancer related deaths in Western countries
and is becoming increasingly common in Asia. Rosmarinic acid (RA), one of the major …

This study was carried out to investigate the chemopreventive potential of rosmarinic acid
(RA) against 1, 2-dimethylhydrazine (DMH) induced rat colon carcinogenesis by evaluating …

Prevention of cancer remains a primary need and new chemopreventive agents must be
developed for this purpose. Towards this goal, a chemoprevention study was conducted to …

Background: Colon cancer is one of the most common cancers in both men and women. The
present study is an effort to unravel the anticarcinogenic effects of rosmarinic acid (RA) in 1 …

Chemoprevention opens new perspectives in the prevention of cancer and other
degenerative diseases. Use of target-organ biological models at the histological and genetic …

Colorectal cancer (CRC) incidence is increasing gradually and has been become one of the
most common cancers worldwide. Hence, it is important to discover cheap, naturally …

Scope Rosmarinic acid (RA), a constituent of culinary herbs is considered to possess cancer
chemopreventive properties. It has been shown to inhibit the development of cancer in …

Colorectal cancer is one of the most common internal malignancies in Western society.
Currently oxidative stress has been increasingly postulated as a major contributor to …