Over the last twenty years, newly developed chemical sensor systems (so-called “electronic
noses”) have odour analyses made possible. This paper describes the applications of these …

Food safety issues across the global food supply chain have become paramount in
promoting public health safety and commercial success of global food industries. As food …

Electronic noses (ENs) have recently emerged as valuable candidates in various areas of
food quality control and traceability, including microbial contamination diagnosis. In this …

In the field of electronic noses (e-noses), it is not very usual to find many applications to wine
detection. Most of them are related to the discrimination of wines in order to prevent their …

A hybrid electronic nose comprising an array of three organic–inorganic nanocomposite gas
sensors [zinc tetra tert-butyl phthalocyanine (ZnTTBPc), zinc tetra-phenyl porphyrin (ZnTPP) …

'Electronic nose'systems involve various types of electronic chemical gas sensors with
partial specificity, as well as suitable statistical methods enabling the recognition of complex …

Electronic nose (e-nose) has emerged as a potential instrument in various areas of food
safety assessment for rapid early detection of contamination and defect in food production …

Over the last twenty years, newly developed chemical sensor systems (so called “electronic
noses”) have made odor analyses possible. These systems involve various types of …

A rapid protocol for the early diagnosis of microbial contamination of commercial food
products by Electronic Nose is presented. Mixed vegetable soup samples are artificially …

This study aims to investigate the application of a fast electronic nose system (Cyranose
320) for detecting foodborne bacteria. The system proved to be very efficient in detecting …