Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known,
and its production and consumption have been increased since the last century due to the …

Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

Pomegranate peel (PoP) is a byproduct of the fruit juice processing industry, comprising
nearly 30–40% of fruit portion. PoP is rich in polyphenols (phenolic acids, tannins and …

Pomegranate belongs to the family of Punicaceae. It has deciduous shrubs. Pomegranate is
generally cultivated in Afghanistan, China, Iran, India, Pakistan, and USA. This study aimed …

Although the Green Revolution was a milestone in agriculture, it was accompanied by
intensive use of synthetic pesticides, which has raised serious concerns due to their impact …

Non-extractable polyphenols (NEPPs) in pomegranate peel were released by acid
hydrolysis followed by extraction using ethyl acetate (EtOAc). Ten NEPPs were identified in …

Abstract Purpose of the Review Pomegranate is one of the super fruit and a storehouse of
several antioxidants and health-promoting compounds which can act as a natural food …

Background During the last years, there has been a continuously growing demand from the
food industry for additives from natural sources (eg plant materials) as an alternative to …

BACKGROUND Some studies have reported that different parts of the pomegranate fruit,
especially the peel, may act as potential antimicrobial agents and thus might be proposed as …