Menu labels, for better, and worse? Exploring socio-economic and race-ethnic differences in menu label use in a national sample

W Feng, A Fox - Appetite, 2018 - Elsevier
Menu calorie labeling aims to empower customers to make healthier food choices, but
researchers have questioned whether labels will empower those with greater health literacy …

Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels

JE Green, AG Brown, P Ohri-Vachaspati - … of the Academy of Nutrition and …, 2015 - Elsevier
Background As part of the recently passed Patient Protection and Affordable Care Act, chain
restaurants with 20 or more locations nationwide will soon be required to post calorie …

Environmental and individual factors affecting menu labeling utilization: a qualitative research study

J Schindler, K Kiszko, C Abrams, N Islam… - Journal of the Academy of …, 2013 - Elsevier
Obesity is a prominent public health concern that disproportionally affects low-income and
minority populations. Recent policies mandating the posting of calories on menus in fast …

Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City: Calorie information on menus appears to increase …

B Elbel, R Kersh, VL Brescoll, LB Dixon - Health affairs, 2009 - healthaffairs.org
We examined the influence of menu calorie labels on fast food choices in the wake of New
York City's labeling mandate. Receipts and survey responses were collected from 1,156 …

Menu calorie label use and diet quality: a cross-sectional study

J Jia, L Van Horn, JA Linder, RT Ackermann… - American Journal of …, 2023 - Elsevier
Introduction Menu calorie labeling has been implemented in food service businesses to
promote healthy food choices; however, evidence is limited on whether label use is …

Five years later: awareness of New York City's calorie labels declined, with no changes in calories purchased

J Cantor, A Torres, C Abrams, B Elbel - Health Affairs, 2015 - healthaffairs.org
To follow up on a previous study that examined how the mandated displaying of calorie
information on menu boards in fast-food restaurants in New York City influenced consumers' …

Food and beverage selection patterns among menu label users and nonusers: results from a cross-sectional study

J Gruner, P Ohri-Vachaspati - Journal of the Academy of Nutrition and …, 2017 - Elsevier
Abstract Background By May 5, 2017, restaurants with 20 or more locations nationwide will
be required to post calorie information on menus and menu boards. Previous research …

Restaurant menu labeling policy: review of evidence and controversies

EM VanEpps, CA Roberto, S Park, CD Economos… - Current obesity …, 2016 - Springer
In response to high rates of obesity in the USA, several American cities, counties, and states
have passed laws requiring restaurant chains to post labels identifying the energy content of …

Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling

MG Roseman, K Mathe-Soulek, JA Higgins - Appetite, 2013 - Elsevier
Abstract In the United States (US), based on the 2010 Affordable Care Act, restaurant chains
and similar retail food establishments with 20 or more locations are required to begin …

Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants

B Ellison, JL Lusk, D Davis - … Journal of Behavioral Nutrition and Physical …, 2013 - Springer
Background Recent legislation has required calorie labels on restaurant menus as a means
of improving Americans' health. Despite the growing research in this area, no consensus …