Food-borne pathogens causing infections and intoxications can affect everyone. Escherichia
(E) coli is one of the major food borne bacterial pathogens. This study was conducted to …

Isolation and identification of Escherichia coli were made from poultry sources of different
poultry markets in the capital city of Bangladesh. Out of total 250 samples, 50 from each of …

Antibiotic resistance in avian bacterial pathogens is a common problem in the Bangladesh
poultry industry. The aim of the present study was to provide information on the present …

Antibiotic-resistant Escherichia coli (E. coli) are common in retail poultry products. In this
study, we aimed to isolate and characterize multidrug resistant (MDR) E. coli in raw chicken …

A total of 133 Escherichia coli strains isolated from different food animals and wildlife
sources in Sarawak, Malaysia, were screened to determine the antibiotic-resistance pattern …

Background There are only narrow insights regarding the antimicrobial resistance of
pathogens in poultry environment in India and its transmission to humans. The use of …

Aim: The present study was designed to study antibiotic resistance profile of E. coli isolates
from colibacillosis in layers in and around Pantnagar. Materials and Methods: A total of 20 …

Escherichia coli is known as one of the most important foodborne pathogens in humans, and
contaminated chicken meat is an important source of foodborne infection with this bacterium …

Materials and Methods: A total of 100 RTE food samples were collected aseptically and
comprised of ten samples each: Burger, pizza, sandwich, chicken roll, chicken meat loaf …

Antimicrobial resistance (AMR) is a significant public health issue in Bangladesh like many
other developing countries where data on resistance trends are scarce. Moreover, the …