Hyper soil salinity has emerged as a key abiotic stress factor, and poses serious threats to
crop yields and quality of produce. Owing to the underlying complexity, conventional …

Main conclusion There is a need to integrate conceptual framework based on the current
understanding of salt stress responses with different approaches for manipulating and …

Scientists around the world are striving to develop crop varieties that are tolerant to salt
stress. Salinity stress currently impacts more than 800 million hectares of land worldwide …

Salt stress is a significant obstacle to global food security and requires sustainable
strategies to improve crop growth in harsh environments. Approximately one billion hectares …

Soil salinity is a worldwide problem deteriorating around 950 million hectares (mha) hectare
of land with salts including about 250 mha irrigated lands causing about $27.3 billion per …

Serious antagonistic impacts of saline environment on plant growth, development, and yield
are well established. In this regard, researchers and breeders have been utilizing many …

Salinity is an important abiotic environmental stress factor threatening agricultural
productivity throughout the world. The detrimental effects of salinity stress are observed at …

Salinity along with drought is one of the leading abiotic stresses in agriculture which foster
growth retardation, physiological abnormalities, and lower production output of field crops …

Soil salinization is a major threat to agriculture in arid and semiarid regions. Besides the
identification and use of salt-adapted species or cultivars in saline areas, the use of …

The last three decades has witnessed substantial increase in productivity of cereals, pulses,
oilseeds and cash crops through adoption of high yielding varieties and intensive …