Soil microbial community is crucial for plant health. They all represent a second much larger
genome associated to plants. Microbes vary in their number and diversity which is in order of …

The rhizosphere constitutes an ideal example to study the natural interdependence of
biological and physical factors. Health of this biologically active unit determines the stability …

Plant roots aid the growth and functions of several kinds of microorganisms such as plant
growth-promoting rhizobacteria, mycorrhizal fungi, endophytic bacteria, actinomycetes …

The interaction of microbes with plants at the molecular biology and molecular genetics level
describes a big concern for a broad range of scientific studies. These interactions can be of …

Plant roots are the major source of available carbon in the soil. Therefore, soil bacteria
maintain adaptive traits which enable them to exploit this highly competitive niche, yet …

The rhizosphere is part of the soil surrounding the plant roots or being influenced by the
plant roots. The exudates released from roots make it a site for complex biochemical activity …

The practice of agriculture has always been a source of food production. The increase in the
global population leads to improvements in agriculture, increasing crop quality and yield …

Microbes are ubiquitous and can associate to colonize plants and exhibits different modes of
interactions. Plant beneficial microbes could colonize both the phyllosphere and …

Global food production needs to be increased in order to feed the world's growing
population and at the same time, the reliance on inorganic fertilizers and pesticides should …

The association of plants and microbes has begun since their evolution. Microbes and
plants have coevolved and interacted with each other to meet their demands. Their …