The stilbenoids, arachidin-1 (Ara-1), arachidin-3, isopentadienylresveratrol, and resveratrol,
have been isolated from germinating peanut kernels and characterized as antioxidant and …

Triple-negative breast cancer (TNBC) is unresponsive to typical hormonal treatments,
causing it to be one of the deadliest forms of breast cancer. Investigating alternative …

Abstract Piceatannol (trans-3, 4, 3′, 5′-tetrahydroxystilbene) is a polyphenol that is found
in grapes, red wine, Rheum undulatum, and the seeds of Euphorbia lagascae. It has been …

Simple Summary Triple-negative breast cancer (TNBC) is an aggressive type of cancer that
is challenging to treat due to the lack of hormonal receptors used to target cancer cells; due …

Breadfruit (Artocarpus communis Moraceae) is cultivated in tropical and subtropical regions
as a traditional starch crop and also has potential medicinal properties. The aim of this work …

This study examined the growth inhibitory effects of theasinensin A (from oolong tea) and
black tea polyphenols, including theaflavin (TF-1), a mixture (TF-2) of theaflavin-3-gallate …

Resveratrol has been shown to possess antioxidant and anticancer activities, but little is
known on the effect of resveratrol derivatives. Recently we have isolated resveratrol and its …

Heyneanol A, a tetramer of resveratrol, is isolated from the roots of Vitis amurensis by
cytotoxicity based fractionation. In this study, the mechanism of apoptosis by heyneanol A …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a naturally occurring phytoalexin found in
grapes and wine, and has been reported to exert a variety of important pharmacological …

Resveratrol affords protection against reactive oxygen species (ROS)-related diseases via
activation of SIRT1, an NAD+-dependent deacetylase. However, the low bioavailability of …