The purpose of this article is to highlight critical research needs for the effective prevention
and control of iron deficiency and its consequences in children living in low-income …

Iron deficiency is estimated to be the most common nutritional deficiency worldwide and is
particularly persistent among infants and children. The high prevalence of anemia in 6-to 9 …

The provision of iron via supplementation or the fortification of foods has been shown to be
effective in preventing and treating iron deficiency and iron deficiency anemia in infants and …

Iron deficiency negatively impacts global health but efforts to identify optimal interventions
are progressing. Yet, questions remain, particularly regarding long-term risks, benefits and …

Iron deficiency is the most prevalent nutrition deficiency among infants and young children in
industrialized as well as developing countries. It is a condition that is preventable through …

Iron deficiency is prevalent in infants and young children in developing countries and is
associated with adverse developmental outcomes. The routine provision of additional iron …

Preventing iron deficiency in toddlers: A major public health problem HCP Live News All
NewsPNP Corner AAP News Media Around the PracticeCure ConnectionsExpert InterviewsInsightsMedical …

The strengthening of global efforts to prevent and control iron deficiency requires priority
setting and action steps in several key areas, including research, partnership formation …

Although dietary practices in the United States have changed in the past decade to include
more bioavailable iron in many infant's diets, iron deficiency remains an important problem …

Anemia resulting from severe iron deficiency (ID) is the most prevalent and widespread
nutrition-related health problem in infants and young children in low-income countries and …