Climate change has already affected food security in many parts of the world, and this
situation will worsen if nothing is done to combat it. Unfortunately, agriculture is a meaningful …

The need for environmental sustainability to create a balance between the future's need and
resources available is a key issue at the global level. The world's population is increasing …

Increasing food demand, with growing population, has been a major concern throughout the
globe. The aim can only be achieved with the onset of next green revolution being much …

Crop plants are more often exposed to abiotic stresses in the current age of fast-evolving
climate change. This includes exposure to extreme and unpredictable changes in climatic …

Plant-microbe interactions have been the subject of several biotechnological studies,
seeking sustainable development and environmental conservation. The inoculation of plant …

Plant growth-promoting bacteria (PGPB) are excellent biocontrol agents and stimulators of
plant growth, nutrition, and production. Therefore, these plant-associated bacteria are …

The indiscriminate use of chemical fertilizers and pesticides has caused considerable
environmental damage over the years. However, the growing demand for food in the coming …

The global population has grown dramatically increasing the needs for food (Tilman et al.,
2002). To satisfy the food needs, farmers of all countries have implemented the green …

Any successful strategy aimed at enhancing crop productivity with microbial products
ultimately relies on the ability to scale at regional to global levels. Microorganisms that show …

Agrochemicals used to meet the needs of a rapidly growing human population can
deteriorate the quality of ecosystems and are not affordable to farmers in low-resource …