This meta-analysis of tea consumption in relation to stroke, myocardial infarction, and all
coronary heart disease is based on 10 cohort studies and seven case-control studies. The …

Studies that investigated the association between tea consumption and the risk of major
cardiovascular events have reported inconsistent results. We conducted a meta-analysis of …

Background. The aim of the study was to determine whether there was a relationship
between tea consumption and the prevalence of coronary heart disease (CHD) in Saudi …

Background: The present analysis was conducted in response to inconsistent epidemiologic
studies on the relation between consumption of tea and cardiovascular diseases. Objective …

Abstract Background and Methods. The relation of tea to cholesterol, systolic blood
pressure, and mortality from coronary heart disease and all causes was studied in 9,856 …

Background—Some studies have suggested that tea consumption may be associated with
lower mortality among individuals with cardiovascular disease, but the effects of tea …

There is increasing evidence for a protective effect of tea consumption against
cardiovascular disease. This review summarizes the available epidemiological data …

Aims The role of tea consumption in the primary prevention of atherosclerotic cardiovascular
disease remains unclear in cohort studies. This prospective cohort study aimed to …

Brewed tea (Camellia sinensis) is a major dietary source of flavonoids, in particular flavan-3-
ols. Tea consumption has been suggested to be inversely associated with a decreased risk …

Background: Epidemiologic studies are inconsistent regarding the association between tea
consumption and the risk of coronary artery disease (CAD). Objective: The objective was to …