Staphylococcus aureus and its biofilm formation are recognized as a serious clinical
problem. S. aureus is also a food borne pathogen, and little is known regarding biofilm …

Staphylococcus is a common gram‐positive pathogen, which has been considered to be a
leading concern to public health and food safety due to the multi‐drag resistance and …

Sixteen Staphylococcus aureus isolates originating from foods (eight from dairy products,
five from fish and fish products and three from meat and meat products) were evaluated …

To assess biofilm formation ability and identify differences in the prevalence of genes
involved in biofilm formation among Staphylococcus aureus strains isolated from different …

Staphylococcus aureus is a pathogenic bacterium capable of developing biofilms on food-
processing surfaces, a pathway leading to cross contamination of foods. The purpose of this …

Staphylococcus aureus (S. aureus) is a pathogenic bacterium capable of developing
biofilms on food processing surfaces, a pathway leading to cross contamination of foods …

Staphylococcus aureus is a pathogenic bacterium capable of developing biofilms, leading to
nosocomial infection and cross-contamination of foods. The current study was focused on …

The present study investigates the effect of surface hydrophobicity and media on in vitro
biofilm formation potential of S. aureus isolates from two dairies. There was lack of …

In clinical staphylococci, the presence of the ica genes and biofilm formation are considered
important for virulence. Biofilm formation may also be of importance for survival and …

This study investigated the effect of material types (polystyrene, polypropylene, glass, and
stainless steel) and glucose addition on Staphylococcus aureus biofilm formation, and the …