Purpose–The purpose of this paper is to separate households into several types based on
their features, and then to further investigate determinants of household fish consumption in …

Purpose–The purpose of this paper is to separate households into several types based on
their features, and then to further investigate determinants of household fish consumption in …

Chinese seafood market has grown rapidly. China is a country covering a vast territory with
diversified natural resources, the lifestyle and diet of residents in different regions are varied …

Inland fisheries are vital to the livelihoods of some rural peoples and contribute a major
source of protein, especially for vulnerable populations. Moreover, inland fisheries provide a …

Objective To provide the most recent national estimates for the consumption of aquatic
products and meats among Chinese residents. Methods This study was conducted in 14 …

The objective of this study is to investigate consumer preferences, perception and
consumption patterns for fish products. To investigate the difference in consumer responses …

The objective of this paper is to explore eating and shopping habits related to fish across five
European countries. A cross sectional consumer survey was carried out in Belgium …

Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …

Abstract In South Korea, aquaculture producers, fish restaurant operators and the
government need detailed information regarding individual-level consumption of live fish …

Expenditures on fresh fish, shellfish, and processed fish for home consumption are
investigated for households in Malaysia. A sample selection system is estimated to account …