Background: Light to moderate alcohol intake lowers the risk of cardiovascular mortality, but
whether this protective effect can be attributed to a specific type of beverage remains …

Objective: The aim of this study was to investigate the effects of the consumption of wine,
beer and distilled spirits on total mortality and on mortality from cardiovascular disease …

An inverse association between light to moderate (from few drinks per week to 1-3 drinks per
day) alcohol consumption and cardiovascular disease morbidity and mortality, has been …

Objective: This study examined level of wine consumption and total mortality among 802
older adults ages 55–65 at baseline, controlling for key sociodemographic, behavioral, and …

Background: The objective of this systematic review and meta-analysis was:(i) to examine
the association between wine consumption and cardiovascular mortality, cardiovascular …

Background Studies evaluating alcohol consumption and cardiovascular diseases have
shown inconsistent results. Methods We performed a systematic review of peer-reviewed …

Evidence that links moderate wine consumption to cardiovascular health corresponds
mostly to ecological observations. Intervention studies using moderate wine consumption …

Background: Current alcohol intake has been associated with cardiovascular morbidity and
mortality. The effect of past and lifetime drinking has received less attention. In the present …

Studies evaluating the health benefits of alcohol and wine have demonstrated that moderate
consumption is associated with a decrease in all‐cause and cardiovascular mortality …

Objectives. To assess the impact of socio‐economic status on the relationship between type
of alcohol and all‐cause mortality. Design. A prospective population study. Setting. The …