Flavonols are polyphenols found ubiquitously in plants and plant-products. Flavonols,
particularly quercetin, are potent antioxidants in vitro and their intake has been associated …

Phytochemicals have received a considerable attention in the present day world.
Epidemiological studies have established that phytochemicals contribute more qualitatively …

Quercetin is a dietary polyphenolic compound with potentially beneficial effects on health.
Claims that quercetin has biological effects are based mainly on in vitro studies with …

Quercetin and catechin are present in noticeable amounts in human diet and these
polyphenolic compounds are supposed to exert beneficial effects on human health …

Quercetin belongs to the broader category of polyphenols. It is found, in particular, among
the flavonols, and along with kaempferol, myricetin and isorhamnetin, it is recognized as a …

Flavonoids are natural antioxidants derived from plants and commonly found in foods, such
as fruits and vegetables, with the ability to sequester free radicals. Quercetin, part of a …

Natural products possess pleiotropic cardiovascular protective effects owing to their anti-
oxidation, anti-inflammation and anti-thrombotic properties. Kaempferol,(3, 5, 7-trihydroxy-2 …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

Flavonols, and specially quercetin, are widely distributed in plants and are present in
considerable amounts in fruits and vegetables. In addition to their anti-oxidant effect …

Quercetin is a dietary antioxidant that prevents oxidation of low-density lipoproteins in vitro.
Intake of quercetin was inversely associated with coronary heart disease mortality in elderly …