Background: Suboptimal diet is one of the most important factors in preventing early death
and disability worldwide. Objective: The aim of this meta-analysis was to synthesize the …

Importance The 2020 Dietary Guidelines Advisory Committee conducted a systematic
review of existing research on diet and health to inform the current Dietary Guidelines for …

We examined the relation of dietary diversity to subsequent all-cause mortality by using data
from the First National Health and Nutrition Examination Survey (NHANES 1) Epidemiologic …

Background & aims Although fruits and vegetable consumption has been shown to be
associated with lower risks of mortality, cancers, and cardiovascular disease (CVD), there …

Background: The optimal intake levels of fruit and vegetables for maintaining long-term
health are uncertain. Methods: We followed 66 719 women from the Nurses' Health Study …

Determining the ideal ratio of macronutrients for increasing life expectancy remains a high
priority in nutrition research. We aim to investigate the association between carbohydrate …

High consumption of red meat and processed meat has been associated with increased risk
of several chronic diseases. We conducted a meta-analysis to summarize the evidence from …

Results: Between 1998 and 2005, 4501 deaths from all-causes were registered. Between
1998 and 2003, there were 1394 CVD and 759 cancer deaths. High RFS (⩾ 28) compared …

ObjectiveTo examine and quantify the potential dose–response relationship between red
and processed meat consumption and risk of all-cause, cardiovascular and cancer mortality …

Consumption of fruits and vegetables is associated with a lower overall mortality. The aim of
this study was to identify causes of death through which this association is established. More …