A variety of fatty acids exists in the diet of humans, in the bloodstream of humans, and in
cells and tissues of humans. Fatty acids are energy sources and membrane constituents …

There have been a number of major developments in this field over the past 15 years, with a
resulting need to update the 1996 publication and recommendations. A large number of …

Fatty acid research began about 90 years ago but intensified in recent years. Essential fatty
acids (linoleic and α-linolenic) must come from diet. Other fatty acids may come from diet or …

It is the position of the Academy of Nutrition and Dietetics (the Academy) that dietary fat for
the healthy adult population should provide 20% to 35% of energy, with an increased …

Dietary saturated fatty acids are usually associated with negative consequences for human
health. Experimental results on the relationship between doses, physiological effects …

The third edition retains the highly detailed, authoritative quality of the previous editions to
present in-depth knowledge of fatty acids in food and food products and reveal diverse …

Acknowledging the complexity of saturated fatty acid metabolism and associated metabolic
events is important when assessing their effects on cardiovascular disease risk …

Attention to the role of n-3 long-chain fatty acids in human health and disease has been
continuously increased during recent decades. Many clinical and epidemiologic studies …

The purpose of this review is to summarize our current understanding of the cholesterolemic
effects of individual fatty acids. Although historically there has been great interest in the fatty …

Obesity and its associated disorders, such as insulin resistance, dyslipidemia, metabolic
inflammation, dysbiosis, and non-alcoholic hepatic steatosis, are involved in several …