Potato is the third most important food crop after wheat and rice, and India is the second
largest producer of potatoes after China. Globally all breeding efforts in potato were directed …

Several enhancements to the conventional potato breeding are possible though they have
encouragement as well as limitations. In this direction, the markerassisted selection may be …

Potato is the world's number one non-grain commodity and ranks at fourth position after
maize, rice and wheat. As a species, potato is very docile to cell culture, it also contains an …

The book delves into post-genomics advances in potato improvement since the potato
genome sequencing in 2011. It includes recent developments in the field of potato genetic …

Potato is the third most important crop, after rice and wheat, in human diets worldwide.
Genetic gains due to its crossbreeding for productivity per se appear to be stagnant in this …

Potato is the world's third largest food crop after rice and wheat widely grown across all
continents. It belongs to the genus Solanum and section Petota that contain approximately …

Potato is one of the most important food crops in the world and, in contrast to other staples,
has not seen large improvements in yield. Agha, Shannon, and Morrell preview an article …

The potato is an important crop in the world economy and has received a lot of attention with
regard to genetic improvement for different crop uses. Many varieties worldwide have been …

Potato (Solanum tuberosum L.) is the third most important food crop in terms of human
consumption and plays a key role in ensuring global food and nutrition security. With the …

While the humble spud may seem simple enough boiled on a plate, a lot of thought and
effort goes into producing the varieties we like to eat. Potato lovers are conservative: the …