This study was aimed on the detection of methicillin resistant Staphylococcus aureus
(MRSA) in different categories of retailed ready-to-eat (RTE) meat products from the Czech …

Recently the isolation of methicillin-resistant Staphylococcus aureus (MRSA) strains from
several food-producing animals has been reported. During slaughtering of MRSA-positive …

Staphylococcus aureus is an important cause of food intoxication, whereas methicillin-
resistant S. aureus (MRSA) constitutes a serious public-health concern due to its ability to …

Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

In the present study, we investigated the isolation frequency, the genetic diversity, and the
infectious characteristics of Staphylococcus aureus and methicillin-resistant S. aureus …

Abstract Staphylococcus aureus mainly Methicillin Resistant Staphylococcus aureus
(MRSA) is a life-threatening infection that occurring in food and caused a public health …

Following the detection of methicillin-resistant Staphylococcus aureus (MRSA) ST398 in
food-producing animals, both livestock and wildlife, and derived products, are considered …

We investigated the prevalence of Staphylococcus aureus and multidrug including
methicillin-resistant S. aureus (MRSA) in poultry retail meat samples from the Maryland …

Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is increasingly
related to human infections. Farmers and veterinarians have the highest risk, but infections …

Food products of animal origin can serve as a vehicle for Staphylococcus (S.) aureus, a
facultative pathogen involved in a variety of diseases. As a result, international trade and …