Foodborne diseases (FBD) occur worldwide and affect a large part of the population, being
a cause of international concern among health authorities. Staphylococcus aureus can be …

Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is increasingly
related to human infections. Farmers and veterinarians have the highest risk, but infections …

Staphylococcus aureus, including methicillin-resistant strains, has been detected in food
products of animal origin globally. Limited data have been reported on the factors …

Background Antimicrobial resistance is one of the major challenges in medicine and
methicillin-resistant Staphylococcus aureus (MRSA) is a particularly problematic nosocomial …

Foodborne pathogens, such as Staphylococcus aureus and Salmonella spp., develop
antimicrobial resistance (AMR) over time, resulting in compromised food safety. Therefore …

The emergence of livestock-associated methicillin-resistant Staphylococcus aureus (MRSA)
in food-producing animals is of increasing interest, raising questions about the presence of …

Objectives: This study aimed to detect and characterise methicillin-resistant Staphylococcus
aureus (MRSA) from retail meat in the Czech Republic. Methods: Isolates were identified by …

Background. Methicillin-resistant S. aureus (MRSA) is a pathogen spread not only in the
hospital environment but also in the community and amongst livestock (LA-MRSA). LA …

The rapid evolution of antibiotic resistance in Staphylococcus (S.) aureus is of considerable
concern. Methicillin-resistant S. aureus (MRSA) strains are especially one of the greatest …

The presence of Staphylococcus aureus in six dry-cured meat-processing facilities was
investigated. S. aureus was detected in 3.8% of surfaces from five facilities. The occurrence …