Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review
AC da Silva, MX Rodrigues, NCC Silva - Brazilian Journal of Microbiology, 2020 - Springer
Foodborne diseases (FBD) occur worldwide and affect a large part of the population, being
a cause of international concern among health authorities. Staphylococcus aureus can be …
a cause of international concern among health authorities. Staphylococcus aureus can be …
Methicillin-resistant and-susceptible Staphylococcus aureus from retail meat in Denmark
Y Tang, J Larsen, J Kjeldgaard, PS Andersen… - International journal of …, 2017 - Elsevier
Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is increasingly
related to human infections. Farmers and veterinarians have the highest risk, but infections …
related to human infections. Farmers and veterinarians have the highest risk, but infections …
Prevalence and risk factors contributing to antibiotic-resistant Staphylococcus aureus isolates from poultry meat products in South Africa, 2015-2016
V Govender, E Madoroba, K Magwedere… - Journal of the South …, 2019 - scielo.org.za
Staphylococcus aureus, including methicillin-resistant strains, has been detected in food
products of animal origin globally. Limited data have been reported on the factors …
products of animal origin globally. Limited data have been reported on the factors …
Presence of methicillin-resistant Staphylococcus aureus in the food chain
EA Oniciuc, AI Nicolau, M Hernández… - Trends in Food Science …, 2017 - Elsevier
Background Antimicrobial resistance is one of the major challenges in medicine and
methicillin-resistant Staphylococcus aureus (MRSA) is a particularly problematic nosocomial …
methicillin-resistant Staphylococcus aureus (MRSA) is a particularly problematic nosocomial …
Prevalence of antimicrobial-resistant bacteria in HACCP facilities
Foodborne pathogens, such as Staphylococcus aureus and Salmonella spp., develop
antimicrobial resistance (AMR) over time, resulting in compromised food safety. Therefore …
antimicrobial resistance (AMR) over time, resulting in compromised food safety. Therefore …
[HTML][HTML] Molecular Characterization and Antimicrobial Resistance Prof ile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken
The emergence of livestock-associated methicillin-resistant Staphylococcus aureus (MRSA)
in food-producing animals is of increasing interest, raising questions about the presence of …
in food-producing animals is of increasing interest, raising questions about the presence of …
[HTML][HTML] Detection and molecular characterisation of methicillin-resistant Staphylococcus aureus isolated from raw meat in the retail market
HA Tegegne, I Koláčková, M Florianová… - Journal of Global …, 2021 - Elsevier
Objectives: This study aimed to detect and characterise methicillin-resistant Staphylococcus
aureus (MRSA) from retail meat in the Czech Republic. Methods: Isolates were identified by …
aureus (MRSA) from retail meat in the Czech Republic. Methods: Isolates were identified by …
[PDF][PDF] Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers
G Caggiano, A Dambrosio, F Ioanna, S Balbino… - Ann. Ig, 2016 - seu-roma.it
Background. Methicillin-resistant S. aureus (MRSA) is a pathogen spread not only in the
hospital environment but also in the community and amongst livestock (LA-MRSA). LA …
hospital environment but also in the community and amongst livestock (LA-MRSA). LA …
[PDF][PDF] Antimicrobial resistance of Staphylococcus aureus isolated from domestic and imported raw meat in Korea
HJ Heo, BK Ku, DH Bae, CK Park, YJ Lee - Korean Journal of Veterinary …, 2008 - kjvr.org
The rapid evolution of antibiotic resistance in Staphylococcus (S.) aureus is of considerable
concern. Methicillin-resistant S. aureus (MRSA) strains are especially one of the greatest …
concern. Methicillin-resistant S. aureus (MRSA) strains are especially one of the greatest …
Staphylococcus aureus in the Processing Environment of Cured Meat Products
D Pérez-Boto, M D'Arrigo, A García-Lafuente, D Bravo… - Foods, 2023 - mdpi.com
The presence of Staphylococcus aureus in six dry-cured meat-processing facilities was
investigated. S. aureus was detected in 3.8% of surfaces from five facilities. The occurrence …
investigated. S. aureus was detected in 3.8% of surfaces from five facilities. The occurrence …