The wheat leaf proteome was mapped and partially characterized to function as a
comparative template for future wheat research. In total, 404 proteins were visualized, and …

Identifying wheat leaf protein expression is a major challenge of functional genomics. Using
two‐dimensional gel electrophoresis 541 wheat leaf proteins were separated and 55 of …

Yield and quality improvement of bread wheat (Triticum aestivum) is a focus in efforts to
meet new demands from population growth and changing human diets. As the complexity of …

As a first step in establishing a proteome database for maize, we have embarked on the
identification of the leaf proteins resolved on two‐dimensional (2‐D) gels. We detected …

Wheat is a cereal grain and one of the world's major food crops. Recent advances in wheat
genome sequencing are by now facilitating its genomic and proteomic analyses. However …

Peanut (Arachis hypogaea) is one of the most important sources of plant protein. Current
selection of genotypes requires molecular characterization of available populations. Peanut …

Bread wheat is the most widely cultivated crop worldwide, used in the production of food
products and a feed source for animals. Selection tools that can be applied early in the …

In the last decade proteomics studies have gained increasing importance in plant research.
The development of proteomics techniques allowing increased proteome coverage and …

To better understand the development of wheat roots, a reference map of the major soluble
proteins of wheat roots was established using a combination of 2‐DE and MALDI TOF MS …

Background Wheat flour is one of the world's major food ingredients, in part because of the
unique end-use qualities conferred by the abundant glutamine-and proline-rich gluten …