Neurodegenerative diseases (ND) are characterised by loss of neurons in the brain and
spinal cord. For the normal functioning of the brain, divers group of fatty acids in the form of …

Erucic acid (EA) is monounsaturated fatty acid (22: 1 n-9), synthesized in the seeds of many
plants from the Brassicaceae family, with Brassica napus, B. rapa, or B. carinata considered …

Polyunsaturated fatty acids (PUFAs) are crucial for our health and wellbeing; therefore, they
have been widely investigated for their roles in maintaining human health and in disease …

Omega-3 fatty acids are related to healthy aging all over life. A moment ago, from fish,
source omega-3 fatty acids DHA and EPA have been related with fetal development in AD …

Stroke is considered the most common and severely disabling neurological disease. It is
one of the leading causes of death after heart disease and cancer, causing 10% deaths …

Dietary long chain polyunsaturated fatty acids belong to omega (ω)-3,-6 or-9 series. Both
experimental and clinical studies demonstrated the beneficial effect of ω-3 fatty acids of fish …

Direct actions of ω‐3 polyunsaturated fatty acids (PUFAs) on neuronal composition,
neurochemical signaling and cognitive function constitute a multidisciplinary rationale for …

There is little doubt that we are what we eat. Fatty acid supplementation and diets rich in fatty
acids are being promoted as ways to a healthier brain. Short chain fatty acids are a product …

In neural membrane glycerophospholipids, essential polyunsaturated fatty acids, namely
arachidonic acid (ARA) and docosahexaenoic acid (DHA), are exclusively located at the sn …

The brain is the tissue that contains the highest concentration of lipids, immediately after
adipose tissue. These lipids are practically all structural (and not energetic). They participate …