Infusions or dried leaves from Morus alba (L., Moraceae) have long been used in folk
medicine for the prevention or treatment of several diseases. Despite the great interest in …

This study reports the (poly) phenolic fingerprinting and chemometric discrimination of
leaves of eight mulberry clones from Morus alba and Morus nigra cultivated in Spain …

Morus alba L.(white mulberry) has been commonly used as a functional food and for
medicinal purposes. Hence, the aim of the study was to compare the phenolic profile of …

Mulberry (Morus spp.) fruits have moved under the spotlight of nutrition research owing to
their phytochemical composition. The aim of this study was to investigate the (poly) phenolic …

Bioactivity of mulberry has been widely described, but mostly related to its fruits, while
studies with leaves are scarce. Herein, in this study leaves of two mulberry species (Morus …

Morus and Broussonetia trees are widely used as food and/or feed. Among 23 phenolics
identified from leaves of five Moraceae species using UPLC–QTOF–MS/MS, 15 were …

It is thought that the therapeutic efficacy of Morus alba L. is determined by its biological
compounds. We investigated the chemical differences in the medicinal parts of M. alba by …

Morus alba leaf (MAL), also known as Mori folium when used as a herbal medicine, has
traditionally been used in Chinese medicine to treat diabetes, protect the liver and lower …

Morus nigra L., belonging to the Moraceae family, is a decidious tree widely cultivated in
Europe and West Asia. It has a long history of medicinal use in Chinese medicine, as a …

Mulberry, often used both as a medicine and an edible fruit in China, has been found to
contain large amounts of polyphenols. Ten representative mulberry fruits were chosen to …