Mycotoxins in Ethiopia: Current status, implications to food safety and mitigation strategies
A Ayelign, S De Saeger - Food Control, 2020 - Elsevier
Mycotoxins are one of the most significant contributors to food losses in developing
countries including Ethiopia, and became a recurring food safety challenge. Many studies …
countries including Ethiopia, and became a recurring food safety challenge. Many studies …
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health
risks to consumers and consequent economic losses. Regional climatic zones favor the …
risks to consumers and consequent economic losses. Regional climatic zones favor the …
[HTML][HTML] Current status of mycotoxin contamination of food commodities in Zimbabwe
Agricultural products, especially cereal grains, serve as staple foods in sub-Saharan Africa.
However, climatic conditions in this region can lead to contamination of these commodities …
However, climatic conditions in this region can lead to contamination of these commodities …
Current status of major mycotoxins contamination in food and feed in Africa
H Kebede, X Liu, J Jin, F Xing - Food Control, 2020 - Elsevier
Mycotoxins are toxic secondary metabolites produced by fungi belongs to the genera
Aspergillus, Fusarium and Penicillium that are capable of contaminating different types of …
Aspergillus, Fusarium and Penicillium that are capable of contaminating different types of …
Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook
Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
AO Aasa, FF Fru, OA Adelusi… - World Mycotoxin …, 2023 - wageningenacademic.com
Fungal contamination is a threat to food safety in West Africa with implications for food and
feed due to their climate, which is characterised by high temperatures and high relative …
feed due to their climate, which is characterised by high temperatures and high relative …
[HTML][HTML] Mycotoxins in Ethiopia: a review on prevalence, economic and health impacts
Mycotoxigenic fungi and their toxins are a global concern, causing huge economic and
health impacts in developing countries such as Ethiopia, where the mycotoxin control …
health impacts in developing countries such as Ethiopia, where the mycotoxin control …
Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria
F Imade, EM Ankwasa, H Geng, S Ullah, T Ahmad… - Mycology, 2021 - Taylor & Francis
Mycotoxin contamination of food and feed is a major concern in sub-Sahara African
countries, particularly Nigeria. It represents a significant limit to health of human, livestock as …
countries, particularly Nigeria. It represents a significant limit to health of human, livestock as …
Occurrence, importance and control of mycotoxins: A review
M Tola, B Kebede - Cogent Food & Agriculture, 2016 - Taylor & Francis
Mycotoxins are poisonous chemical compounds produced by certain fungi. There are five
mycotoxins or groups of mycotoxins that occur quite often in food: deoxynivalenol/Nivalenol …
mycotoxins or groups of mycotoxins that occur quite often in food: deoxynivalenol/Nivalenol …
Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies
JM Wagacha, JW Muthomi - International journal of food microbiology, 2008 - Elsevier
Mycotoxins are toxic secondary metabolites of fungal origin and contaminate agricultural
commodities before or under post-harvest conditions. They are mainly produced by fungi in …
commodities before or under post-harvest conditions. They are mainly produced by fungi in …