Biocalcification in the Eastern Oyster (Crassostrea virginica) in Relation to Long-term Trends in Chesapeake Bay pH
GG Waldbusser, EP Voigt, H Bergschneider… - Estuaries and …, 2011 - Springer
Anthropogenic carbon dioxide (CO 2) emissions reduce pH of marine waters due to the
absorption of atmospheric CO 2 and formation of carbonic acid. Estuarine waters are more …
absorption of atmospheric CO 2 and formation of carbonic acid. Estuarine waters are more …
Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: a review
Continued anthropogenic carbon dioxide emissions are acidifying our oceans, and
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …
Impacts of coastal acidification on the Pacific Northwest shellfish industry and adaptation strategies implemented in response
In 2007, the US west coast shellfish industry began to feel the effects of unprecedented
levels of larval mortality in commercial hatcheries producing the Pacific oyster Crassostrea …
levels of larval mortality in commercial hatcheries producing the Pacific oyster Crassostrea …
Shellfish Face Uncertain Future in High CO2 World: Influence of Acidification on Oyster Larvae Calcification and Growth in Estuaries
Background Human activities have increased atmospheric concentrations of carbon dioxide
by 36% during the past 200 years. One third of all anthropogenic CO2 has been absorbed …
by 36% during the past 200 years. One third of all anthropogenic CO2 has been absorbed …
Chemical and biological impacts of ocean acidification along the west coast of North America
The continental shelf region off the west coast of North America is seasonally exposed to
water with a low aragonite saturation state by coastal upwelling of CO 2-rich waters. To date …
water with a low aragonite saturation state by coastal upwelling of CO 2-rich waters. To date …
[HTML][HTML] The ability of macroalgae to mitigate the negative effects of ocean acidification on four species of North Atlantic bivalve
CS Young, CJ Gobler - Biogeosciences, 2018 - bg.copernicus.org
Coastal ecosystems can experience acidification via upwelling, eutrophication, riverine
discharge, and climate change. While the resulting increases in p CO 2 can have …
discharge, and climate change. While the resulting increases in p CO 2 can have …
Variability of the carbonate chemistry in a shallow, seagrass-dominated ecosystem: implications for ocean acidification experiments
RC Challener, LL Robbins… - Marine and Freshwater …, 2015 - CSIRO Publishing
Open ocean observations have shown that increasing levels of anthropogenically derived
atmospheric CO2 are causing acidification of the world's oceans. Yet little is known about …
atmospheric CO2 are causing acidification of the world's oceans. Yet little is known about …
The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near‐term ocean acidification effects
A Barton, B Hales, GG Waldbusser… - Limnology and …, 2012 - Wiley Online Library
We report results from an oyster hatchery on the Oregon coast, where intake waters
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
experienced variable carbonate chemistry (aragonite saturation state< 0.8 to> 3.2; pH< 7.6 …
Anticipating ocean acidification's economic consequences for commercial fisheries
Ocean acidification, a consequence of rising anthropogenic CO 2 emissions, is poised to
change marine ecosystems profoundly by increasing dissolved CO 2 and decreasing ocean …
change marine ecosystems profoundly by increasing dissolved CO 2 and decreasing ocean …
Ocean Acidification: The Other CO2 Problem
Rising atmospheric carbon dioxide (CO2), primarily from human fossil fuel combustion,
reduces ocean pH and causes wholesale shifts in seawater carbonate chemistry. The …
reduces ocean pH and causes wholesale shifts in seawater carbonate chemistry. The …