The biological membrane surrounding milk fat globules (MFGM) exhibits lateral phase
separation of lipids, interpreted as gel or liquid-ordered phase sphingomyelin-rich (milk SM) …

Giant unilamellar vesicles (GUVs) were constructed using an electroformation technique to
mimic the morphology of the native milk fat globule membrane (MFGM) for the purpose of …

The biological membrane surrounding fat globules in milk (milk fat globule membrane;
MFGM) is an interface involved in many biological functions and interactions with the …

The bovine milk fat globule membrane (MFGM) is an important, biologically relevant
membrane due to its functional and health properties. Its composition has been thoroughly …

The biological membrane surrounding fat globules in milk (the MFGM) is poorly understood,
despite its importance in digestion and in determining the properties of fat globules. In this …

Although human milk fat globules (MFG) are of primary importance since they are the
exclusive lipid delivery carriers in the gastrointestinal tract of breast-fed infants, they remain …

Milk fat globules are unique delivery systems for biologically active molecules in the
gastrointestinal tract. However, their properties have not yet been fully investigated. In this …

Milk fat globules are unique biological assemblies with a composition and structure resulting
from the mechanisms of their secretion from the mammary epithelial cells. They are …

The microstructures of colostrum and mature bovine milk fat globule membrane (MFGM)
were investigated using confocal laser scanning microscopy (CLSM) at different …

Ceramides are minor structural components of membranes involved in biological functions.
In the milk fat globule membrane (MFGM), ceramides are susceptible to affect the lateral …