BACKGROUND: Increased interest in the potential cardio-protective effects of fruit and
vegetables is currently unsupported by systematic reviews of the reported associations of …

Diet plays an important part in the maintenance of optimal cardiovascular health. This
Review summarizes the evidence for a relationship between fruit and vegetable …

Diet is likely to be an important determinant of cardiovascular disease (CVD) risk. In this
article, we will review the evidence linking the consumption of fruit and vegetables and CVD …

The consumption of fruit and vegetables is associated with a reduced rate of coronary heart
disease (CHD) in observational cohorts. The purpose of this study was to assess the …

Background: Fruit and vegetable consumption is associated with lower rates of coronary
heart disease. Results from observational studies suggest a similar association with stroke …

Objective: To quantify the relationship between fruit and vegetable consumption and the
incidence of ischaemic heart disease. Design: A meta-analysis of cohort studies of the …

ContextFew studies have evaluated the relationship between fruit and vegetable intake and
cardiovascular disease. ObjectiveTo examine the associations between fruit and vegetable …

Studies on the association between plant foods and cerebrovascular diseases have given
contradictory results suggesting the existence of some effect-modifying factors. The present …

Background: Epidemiologic studies report inconsistent findings on the association of fruit
and vegetable intake with the risk of cardiovascular disease. Objective: The objective was to …

Background Previous studies have suggested that a high dietary intake of fruit and
vegetables is associated with a reduced risk of ischemic stroke. The magnitude of the effect …