Fruit and vegetables, and cardiovascular disease: a review.
AR Ness, JW Powles - International Journal of epidemiology, 1997 - academic.oup.com
BACKGROUND: Increased interest in the potential cardio-protective effects of fruit and
vegetables is currently unsupported by systematic reviews of the reported associations of …
vegetables is currently unsupported by systematic reviews of the reported associations of …
Fruits, vegetables and coronary heart disease
L Dauchet, P Amouyel, J Dallongeville - Nature Reviews Cardiology, 2009 - nature.com
Diet plays an important part in the maintenance of optimal cardiovascular health. This
Review summarizes the evidence for a relationship between fruit and vegetable …
Review summarizes the evidence for a relationship between fruit and vegetable …
Dietary fruits and vegetables and cardiovascular diseases risk
Diet is likely to be an important determinant of cardiovascular disease (CVD) risk. In this
article, we will review the evidence linking the consumption of fruit and vegetables and CVD …
article, we will review the evidence linking the consumption of fruit and vegetables and CVD …
[HTML][HTML] Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies
L Dauchet, P Amouyel, S Hercberg… - The Journal of nutrition, 2006 - Elsevier
The consumption of fruit and vegetables is associated with a reduced rate of coronary heart
disease (CHD) in observational cohorts. The purpose of this study was to assess the …
disease (CHD) in observational cohorts. The purpose of this study was to assess the …
Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies
L Dauchet, P Amouyel, J Dallongeville - Neurology, 2005 - AAN Enterprises
Background: Fruit and vegetable consumption is associated with lower rates of coronary
heart disease. Results from observational studies suggest a similar association with stroke …
heart disease. Results from observational studies suggest a similar association with stroke …
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
MR Law, JK Morris - European journal of clinical nutrition, 1998 - nature.com
Objective: To quantify the relationship between fruit and vegetable consumption and the
incidence of ischaemic heart disease. Design: A meta-analysis of cohort studies of the …
incidence of ischaemic heart disease. Design: A meta-analysis of cohort studies of the …
Fruit and vegetable intake in relation to risk of ischemic stroke
KJ Joshipura, A Ascherio, JAE Manson, MJ Stampfer… - Jama, 1999 - jamanetwork.com
ContextFew studies have evaluated the relationship between fruit and vegetable intake and
cardiovascular disease. ObjectiveTo examine the associations between fruit and vegetable …
cardiovascular disease. ObjectiveTo examine the associations between fruit and vegetable …
Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
A Mizrahi, P Knekt, J Montonen… - British journal of …, 2009 - cambridge.org
Studies on the association between plant foods and cerebrovascular diseases have given
contradictory results suggesting the existence of some effect-modifying factors. The present …
contradictory results suggesting the existence of some effect-modifying factors. The present …
[HTML][HTML] Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up …
LA Bazzano, J He, LG Ogden, CM Loria… - The American journal of …, 2002 - Elsevier
Background: Epidemiologic studies report inconsistent findings on the association of fruit
and vegetable intake with the risk of cardiovascular disease. Objective: The objective was to …
and vegetable intake with the risk of cardiovascular disease. Objective: The objective was to …
[HTML][HTML] Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
SP Johnsen, K Overvad, C Stripp, A Tjønneland… - The American journal of …, 2003 - Elsevier
Background Previous studies have suggested that a high dietary intake of fruit and
vegetables is associated with a reduced risk of ischemic stroke. The magnitude of the effect …
vegetables is associated with a reduced risk of ischemic stroke. The magnitude of the effect …
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