Rosa rugosa petals are a rich source of phenolic compounds, which determined their
antioxidant properties. The aim of this study was to determine the polyphenolic composition …

Throughout history, people of different cultures have acknowledged the relationship
between food properties and health. The pseudo-fruits of different Rosa species contain …

It is important to explore new sources of natural additives because the demand for these
compounds by consumers is increasing. These products also provide health benefits and …

The aim of this study was to compare phenolic profile, vitamin C content, antioxidant, anti-
inflammatory and cytotoxic activity of rose hips and the preserves (purée and jam) of two …

The present study analyzes the complex of bioactive compounds from rose hips pulp
powder (RHP) obtained after separating the seeds from Rosa canina L. in order to obtain the …

The aim of this study was to investigate the profile of bioactive compounds in petals of 23
cultivars of garden roses. We found that flowers are a rich source of phenols, flavonoids, and …

High-performance liquid chromatography (HPLC), performed with a photodiode array
detector, was applied to separation of the anthocyanins and other flavonoids in the petals of …

Abstract Background: The petals of Rosa species are used in the food industry and various
traditional medicinal products, but few studies exist on the phytochemical composition and …

BACKGROUND Rosa rugosa petals are used for production of teas, jams, wines and juices.
Despite the wide availability of rose cultivars, comprehensive information on petal chemical …

Maturity stage affects the bioactive compounds as well as the antioxidant capacity in the fruit.
This study was designed to identify and quantify carotenoids, as well as to evaluate vitamin …