Profile of the Phenolic Compounds of Rosa rugosa Petals
A Cendrowski, I Ścibisz, M Mitek… - Journal of food …, 2017 - Wiley Online Library
Rosa rugosa petals are a rich source of phenolic compounds, which determined their
antioxidant properties. The aim of this study was to determine the polyphenolic composition …
antioxidant properties. The aim of this study was to determine the polyphenolic composition …
Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.
A Butkevičiūtė, R Urbštaitė, M Liaudanskas… - Antioxidants, 2022 - mdpi.com
Throughout history, people of different cultures have acknowledged the relationship
between food properties and health. The pseudo-fruits of different Rosa species contain …
between food properties and health. The pseudo-fruits of different Rosa species contain …
Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry
S Jiménez, N Jiménez-Moreno, A Luquin… - Food Additives & …, 2017 - Taylor & Francis
It is important to explore new sources of natural additives because the demand for these
compounds by consumers is increasing. These products also provide health benefits and …
compounds by consumers is increasing. These products also provide health benefits and …
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
JD Nađpal, MM Lesjak, FS Šibul, GT Anačkov… - Food chemistry, 2016 - Elsevier
The aim of this study was to compare phenolic profile, vitamin C content, antioxidant, anti-
inflammatory and cytotoxic activity of rose hips and the preserves (purée and jam) of two …
inflammatory and cytotoxic activity of rose hips and the preserves (purée and jam) of two …
Rose hips, a valuable source of antioxidants to improve gingerbread characteristics
The present study analyzes the complex of bioactive compounds from rose hips pulp
powder (RHP) obtained after separating the seeds from Rosa canina L. in order to obtain the …
powder (RHP) obtained after separating the seeds from Rosa canina L. in order to obtain the …
Petals of different ornamental rose cultivars as a rich source of bioactive compounds for functional foods
A Kalisz, Z Włodarczyk, M Bieniasz, S Smoleń… - Scientia …, 2023 - Elsevier
The aim of this study was to investigate the profile of bioactive compounds in petals of 23
cultivars of garden roses. We found that flowers are a rich source of phenols, flavonoids, and …
cultivars of garden roses. We found that flowers are a rich source of phenols, flavonoids, and …
Characterization of flavonoids in petals of Rosa damascena by HPLC and spectral analysis
YS Velioglu, G Mazza - Journal of agricultural and food chemistry, 1991 - ACS Publications
High-performance liquid chromatography (HPLC), performed with a photodiode array
detector, was applied to separation of the anthocyanins and other flavonoids in the petals of …
detector, was applied to separation of the anthocyanins and other flavonoids in the petals of …
Phytochemical Composition and Antioxidant Activity of Petals of Six Rosa Species from Iran
S Shameh, B Hosseini, A Alirezalu… - Journal of AOAC …, 2018 - academic.oup.com
Abstract Background: The petals of Rosa species are used in the food industry and various
traditional medicinal products, but few studies exist on the phytochemical composition and …
traditional medicinal products, but few studies exist on the phytochemical composition and …
Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals
R Nowak, M Olech, Ł Pecio, W Oleszek… - Journal of the …, 2014 - Wiley Online Library
BACKGROUND Rosa rugosa petals are used for production of teas, jams, wines and juices.
Despite the wide availability of rose cultivars, comprehensive information on petal chemical …
Despite the wide availability of rose cultivars, comprehensive information on petal chemical …
Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness
A Al-Yafeai, P Bellstedt, V Böhm - Antioxidants, 2018 - mdpi.com
Maturity stage affects the bioactive compounds as well as the antioxidant capacity in the fruit.
This study was designed to identify and quantify carotenoids, as well as to evaluate vitamin …
This study was designed to identify and quantify carotenoids, as well as to evaluate vitamin …