Anthocyanins, a prominent group of water-soluble plant pigments, exhibit noteworthy health-
promoting properties and are natural colorants in food applications. This study aimed to …

The optimum extract conditions of the main antioxidant in black wolfberry were studied
through single factor test and orthogonal test. The results showed that the primary and …

BACKGROUND: Blueberry contains an abundance of anthocyanins, which are a bioactive
component of this fruit. Anthocyanins can be extracted via various methods, and each has …

Roselle calyces (Hibiscus sabdariffa) pigment contains an inexpensive source of
anthocyanins, which is used as a natural colorant in food preparation instead of artificial …

It has been demonstrated that hydrochloric acid reacts with the diphenylpicrylhydrazyl
radical, which leads to a likely overestimation of the antioxidant capacity of anthocyanin …

This work presents investigation of chemical composition and antioxidant activity of
ethanolic extracts of leaves with flowers and berries prepared by ultrasound and Soxhlet …

Anthocyanins is a natural edible pigment with many health benefits. The aim of this work
was the identification of anthocyanins present in Aronia melanocarpa using mass …

Bioflavonoids, in particular anthocyanins have made the topic of many scientific research,
mainly for two reasons: their beneficial effects on human health and applications as potential …

This study aimed to optimise the extraction parameters of anthocyanins from Arbutus unedo
L. fruits and then perform a new formulation of yoghurt using the extracts as a supplement …

Among the vegetables that stand out for their high concentration of anthocyanins, red
cabbage appears as one of the most-used sources of these pigments in food production and …