Objective: Measurement of dietary total antioxidant capacity (DTAC) is considered a new
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …

Purpose No conclusive information is available about the association between dietary total
antioxidant capacity (DTAC) and risk of mortality. Current meta-analysis of prospective …

Extensive evidence has demonstrated that many antioxidants such as vitamin C, vitamin E,
carotenoids and polyphenols have protective effects in preventing cardiovascular disease …

Background According to epidemiological and experimental data, high individual dietary
antioxidant intake is correlated with reduced cancer risk. The correlations between …

The dietary total antioxidant capacity (TAC) has been a useful tool in epidemiological
studies. To assess whether the TAC is associated with chronic diseases in middle-aged and …

Dietary total antioxidant capacity (TAC), based on the cumulative antioxidant activities of all
the antioxidants present in food, has been shown to be inversely associated with risks of …

Background Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of
death and disability both in US and worldwide. Antioxidants have been proved critical in …

Objectives Dietary total antioxidant capacity (DTAC) has been proposed as a tool for
assessing the intake of antioxidants. The relationship between DTAC and blood glucose …

Purpose To evaluate the relations of dietary total antioxidant capacity (DTAC) with mortality
outcomes in a Chinese population. Methods The study included 62,063 participants from the …

Purpose Although evidence strongly supports that antioxidant-rich diets reduce risk of
chronic disease and mortality, findings from the previous studies on the effect of individual …