Dietary flavonoids represent a family of polyphenol compounds found in common food items
derived from plants. Depending on structural features, flavonoids can be further subdivided …

Flavonoids are plant secondary metabolites. They are mainly classified into four major
groups, such as flavanols, flavones, anthocyanidins, and isoflavonoids. Furthermore, they …

A cancer protective effect from plant-derived foods has been found with uncommon
consistency in epidemiologic studies. However, it has been difficult to identify specific …

Flavones and isoflavones may play a prominent role in cancer prevention since these
compounds are found in numerous plants that are associated with reduced cancer rates …

Over the past few years, interest in health research has increased, making improved health
a global goal for 2030. The purpose of such research is to ensure healthy lives and promote …

Flavonoids are polyphenolic compounds that are ubiquitously in plants. They have been
shown to possess a variety of biological activities at nontoxic concentrations in organisms …

Plant flavonoids are an important part of the diet because of their effects on human nutrition.
These phyto-chemicals can modulate lipid peroxidation involved in atherogenesis …

Flavonoids are widely distributed in nature and a prevalent component of the human diet.
Numerous biological activities have been reported. Some clinical trials or meta-analyses …

[Frontiers in Bioscience S3, 1332-1362, June 1, 2011] 1332 Dietary flavonoids as cancer-preventive
and therapeutic biofactors Sh Page 1 [Frontiers in Bioscience S3, 1332-1362, June 1, 2011] …

Dietary agents identified from fruits and vegetables contribute to keeping balanced cell
proliferation and preventing cell carcinogenesis. Dietary flavonoids, combined with other …