[HTML][HTML] Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity

C Qiu, Z Zhang, X Li, S Sang, DJ McClements… - npj Science of …, 2023 - nature.com
In this study, composite nanoparticles consisting of zein and hydroxypropyl beta-cyclodextrin
were prepared using a combined antisolvent co-precipitation/electrostatic interaction …

Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation

Z Zhang, X Li, S Sang, DJ McClements, L Chen, J Long… - Food Chemistry, 2023 - Elsevier
In this study, zein/hydroxypropyl-beta-cyclodextrin nanoparticles (ZHNPs) were synthesized
using a combination of antisolvent co-precipitation and electrostatic attraction. The structural …

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled …

R Meng, Z Wu, QT Xie, JS Cheng, B Zhang - Food Chemistry, 2021 - Elsevier
In this work, zein/carboxymethyl dextrin nanoparticles were successfully fabricated at
different zein to carboxymethyl dextrin (CMD) mass ratios. Zein/CMD nanoparticles with the …

Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: Characterization, stability and in vitro digestion

Z Yang, DJ McClements, X Peng, C Qiu, J Long… - Food & Function, 2022 - pubs.rsc.org
Oral administration of combinations of specific nutrients and nutraceuticals can provide
synergistic health benefits to humans. In this work, zein/carboxymethyl cellulose composite …

Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin

J Liu, H Yu, J Kong, X Ge, Y Sun, M Mao, DY Wang… - Food Chemistry, 2024 - Elsevier
Quercetin, an essential flavonoid compound, exhibits diverse biological activities including
anti-inflammatory and antioxidant effects. Nevertheless, due to its inadequate solubility in …

Encapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility

Y Zou, Y Qian, X Rong, K Cao, DJ McClements, K Hu - Food Hydrocolloids, 2021 - Elsevier
Composite nanoparticles were fabricated by forming a caseinate/kappa-carrageenan
coating around zein nanoparticles. Quercetin-loaded composite nanoparticles (d< 150 nm) …

Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol

Z Yang, DJ McClements, X Peng, Z Xu, M Meng… - Journal of Food …, 2023 - Elsevier
Composite nanoparticles composed of zein and carboxymethyl cellulose (CMC) designed
for the co-delivery of resveratrol and quercetin were prepared using antisolvent precipitation …

Encapsulation of curcumin in zein/caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

Q Liu, Y Jing, C Han, H Zhang, Y Tian - Food hydrocolloids, 2019 - Elsevier
Curcumin-loaded zein nanoparticles that have a stabilized dual coating shell structure in
combination with sodium caseinate (SC) and sodium alginate (SA) were fabricated and …

Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence

X Gu, W Li, X Jiang, C Chang, J Wu - International Journal of Biological …, 2024 - Elsevier
In this work, pectin was employed as a coating material to fabricate zein/whey protein isolate
(WPI)/pectin complex nanoparticles via a pH-adjusted and heat-induced electrostatic …

Constructing biocompatible carboxylic curdlan-coated zein nanoparticles for curcumin encapsulation

YB Yu, MY Wu, C Wang, ZW Wang, TT Chen, JK Yan - Food Hydrocolloids, 2020 - Elsevier
In this study, carboxylic curdlans with different carboxylate contents, molecular weights
(MWs), and chain conformations (Cur-8, Cur-24, and Cur-48) were developed as hydrophilic …