Objective To describe home food environments and examine which aspects are associated
with fruit and vegetable intake and percent calories from fat among overweight and obese …

Background The home provides the physical and social context for the majority of eating
behaviors for US adults. This study describes eleven dimensions of the home food …

Objective: To examine the home environments of overweight and normal-weight adults and
the relationships between the environment and weight-regulating behaviors. Methods …

OBJECTIVE: To examine the association between weight status and characteristics of the
food and physical activity environments among adults in rural US communities. METHOD …

Background. The aim of the study is to determine how the food store environment modifies
the effects of an intervention on diet among low‐income women. Study Design. A 16‐week …

OBJECTIVE: To describe the family mealtime environment and assess associations with
adult fruit, vegetable, and fat intake. DESIGN: Telephone survey. PARTICIPANTS: A …

Primary objective: Understanding the aspects of the home food environment of children and
adolescents such as the availability, accessibility, and visibility of home healthy and …

Background The home and neighborhood environments may be important in obesity
prevention by virtue of food availability, food preparation, cues and opportunities for physical …

A longitudinal multivariate analysis was used to determine whether differences in energy
and nutrient intakes were present for women classified into different eating patterns. Ten …

Background Few studies, if any, have examined the impact of a weight control program on
the home food environment in a diverse sample of adults. Understanding and changing the …