Breast cancer is the most common malignancy in women worldwide. Tea has
anticarcinogenic effects against breast cancer in experimental studies. However …

Green tea is a commonly consumed beverage in Asia and has been suggested to have anti-
inflammatory and possible anti-carcinogenic properties in laboratory studies. We sought to …

Purpose Experimental studies implicate tea and tea polyphenols may be preventive against
breast cancer, but evidence from epidemiological studies has been inconsistent. We …

Experimental studies have shown that tea and tea polyphenols have anti-carcinogenic
properties against breast cancer. A number of epidemiologic studies, both case–control and …

Background: As the most popular beverage in East Asia, green tea (GT) has various
biological activities effects such as anti-mutation, anti-oxidation, and anti-tumor. In this study …

Background: Green tea is widely used by women for the prevention and treatment of breast
cancer. The authors aimed to determine the efficacy of green tea ingestion on the risk of …

There is substantial in vitro and in vivo evidence implicating tea polyphenols as
chemopreventive agents against various cancers. However, epidemiologic data obtained …

This systematic review and meta‐analysis aimed to critically evaluate the relation between
green tea (GT) consumption and the risk of breast cancer. Popular electronic databases …

Green tea is a commonly consumed beverage in China. Epidemiological and animal data
suggest tea and tea polyphenols may be preventive against various cancers, including …

Introduction Although many in vitro and animal studies have demonstrated a protective effect
of green tea against breast cancer, findings from epidemiological studies have been …