This study describes the analysis of five quinolizidine alkaloids (QA), ie 13-OH-lupanine,
lupanine, lupinine, angustifoline and sparteine in 30 samples of lupine flours, lupine seeds …

Abstract The European Commission asked EFSA for a scientific opinion on the risks for
animal and human health related to the presence of quinolizidine alkaloids (QA s) in feed …

Lupin seeds have a high potential as an alternative for animal proteins in feed and food.
However, the possible presence of alkaloids hinders the usage of lupins in human diets …

Quinolizidine alkaloids (QAs) are toxic secondary metabolites of Lupinus plants. This study
reports the simultaneous quantification of five alkaloids from Lupinus angustifolius L. and its …

Lupin, a protein-rich grain legume, and products thereof, are becoming increasingly
important in our diets. However, variable and high concentrations of quinolizidine alkaloids …

Products of lupin, a leguminous plant belonging to genus Lupinus, have high protein
contents and are consumed in Mediterranean and Middle East countries. However …

State of art and aim: Quinolizidine alkaloids in lupin flours and lupin-containing food
products, are regulated at a maximum of 200 mg/kg product, because of their suspected …

Since lupin proteins are more and more used to replace animal proteins and other plants
ingredients in foods such as bakery products, imitation dairy and meat products, and …

Lupin proteins are gaining attention to replace animal proteins and other plants ingredients
in several foods such as bakery products, imitation dairy and meat products, and beverages …

The intake of lupin-based foods could imply the exposure of consumers to quinolizidine
alkaloids. The objectives of this study were to assess the genetic variation among and within …