An allergenic protein with a M r of about 16 kDa was isolated from a rice salt-soluble fraction
based on the reactivity with IgE antibodies from patients allergenic to rice. A cDNA clone …

In Japan, the number of patients with rice-associated allergy seems to be increasing
unexpectedly. This situation is a nuisance, particularly for those whose traditional staple …

抄録 Allergenic proteins with a molecular mass of about 14 to 16 kDa were isolated from a
rice salt-soluble fraction based on the reactivity with IgE antibodies from patients allergic to …

ABSTRACT A method is proposed to produce hypoallergenic rice usable for patients with
rice allergy. Newly harvested rice grains were dipped in carbonate (pH 9) containing …

Among 131 rice endosperm proteins previously identified by MS-based proteomics, most of
the proteins showed low or almost no sequence similarity to known allergens in databases …

Rabbit polyclonal and mouse monoclonal antibodies raised against the previously isolated
allergenic protein (RAP) detected several immunologically crossreactive proteins in the rice …

The effect of miso on allergenic proteins in rice seeds was investigated. When polished rice
grains were incubated at 37° C for 30-120 min with a 10% miso solution, but not with heat …

Salt-soluble proteins extracted from non-transgenic and transgenic rice were evaluated for
the presence of known and potential allergens by proteomic techniques. The salt-soluble …

A protein antigenic to the IgE antibody of allergic individuals was isolated from rice grain by
ion-exchange and gel-filtration chromatographies. The molecular weight of the allergenic …