Background Heavy metals, which constitute a major public health concern, are known to
accumulate in food and fruits during plants growth. Fruits which are readily consumed …

Potable water, fruit juices and soft drinks are some of the most widespread beverages in the
habitual diet, and they can contribute to trace element dietary intake. Heavy metals' toxicity is …

Introduction. Fresh vegetables are of a great value and the most common foods in the
human diet around the world. They contain minerals, vitamins, antioxidants, antimetabolites …

One of the most important pathways for exposure to metals is drinking water ingestion.
Chronic or acute exposure to metals can endanger the health of the exposed population …

Numerous studies have described environmental exposure of humans to heavy metals in
African populations. Little is known about the exposure to heavy metal toxins from processed …

The Fruits one of the most important materials in providing the humans daily dietary
requirements from vitamins iron, calcium, potassium and some other metals that need in the …

Canned foods are frequently consumed in Lebanon, and limited reported information about
metal content in Lebanese marketed canned food. The objective of this study is to assess …

Human exposure to some heavy metals through consumption of various seasonings in
some Ghanaian markets was evaluated. The heavy metals considered were iron (Fe), zinc …

In present study three toxic metals, cadmium (Cd), nickel (Ni) and lead (Pb) were determined
in chocolates and candy samples available in local markets of Hyderabad, Pakistan …

Diet based on cereal, vegetables, oleaginous and dried fish are providing essential metallic
elements. It can be also a source of exposure to toxic metallic elements. The aims of this …