Background: Contamination of vegetable crops (as an important part of people's diet) with
heavy metals is a health concern. Therefore, monitoring levels of heavy metals in vegetables …

A heavy metal is any relatively dense metal that may be potentially toxic in a variety of foods.
Heavy metals pollute and contaminate foods. These metals are usually toxic to human body …

Abstract The levels of Cd, Cr, Cu, Pb, Zn, Sn, and Fe of 37 samples of 6 types of fruit juices
(orange, mango, guava, pineapple, peach, and mixed fruit) marketed by different brands and …

In the current study, the concentration of heavy metals including lead (Pb), chromium (Cr),
cadmium (Cd), and aluminum (Al) in commonly instant noodles consumed in Iran (either …

Background: The sources of edible vegetables in Gondar, Ethiopia, are mainly from
irrigation farms grown on the banks of polluted rivers. The aim of the current study was to …

The effect of different cooking methods, including boiling, frying, steaming, spicing and raw
on the alteration and associated health risk assessment of marine heavy metals, including …

Food can be contaminated in various ways, as life is getting busier with the passing time and
the demand for ready to use food is increasing. Trace and heavy metals are some of the …

Abstract Information about heavy metal concentrations in food products and their dietary
intake are essential for assessing the health risk of local inhabitants. The main purposes of …

Sažetak Vegetables are rich sources of vitamins, minerals, and fibers, and have beneficial
antioxidative effects. Ingestion of vegetables containing heavy metals is one of the main …

Background Metal ions such as iron and copper are among the key nutrients that must be
provided by dietary sources. Numerous foodstuffs have been evaluated for their …