Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested
carbohydrates in the colon, they are based on the number of carbon atoms in the carbon …

An increasing number of researchers are focusing on short-chain fatty acids (SCFAs), which
are closely related to various aspects of the human body. This study presented a …

Abstract Short-Chain Fatty Acids (SCFAs) are a product of the fermentation of resistant
starches and dietary fibers by the gut microbiota. The most important SCFA are acetate (C2) …

Short‐chain fatty acids (SCFAs) have attracted much attention recently because of their
positive physiological effects. In this work, a rapid and reliable gas chromatographic method …

Short-chain fatty acids (SCFAs) play a crucial role in maintaining homeostasis in humans,
therefore the importance of a good and reliable SCFAs analytical detection has raised a lot …

Short-chain fatty acids (SCFAs) are carboxylic acids that contain fewer than six carbons and
are the metabolites of the intestinal flora. SCFAs participate in almost all circulatory system …

Short-chain fatty acids (SCFAs) in the gut are mainly produced by the anaerobic microbial
fermentation of unabsorbed dietary carbohydrates in the large bowel. Quantitative …

The level of short-chain fatty acids (SCFAs) is related to health benefits. In this study, a static
headspace (HS) gas chromatography method was developed and validated for analyzing …

Short-chain fatty acids (SCFAs) are major products of gut microbial fermentation and
changes in their levels in a biological system reflect the progress of various diseases …

Short-chain fatty acids (SCFAs) play key roles in maintaining health and treating disease.
Quantification of important fecal SCFAs is necessary to facilitate the clarification of their …